Sushi Line Cook | Line Cook Wok & Grill

Highly-Skilled Line Cook to Prepare Dishes Prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi cooks responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers orders according to preferences and food allergy considerations.

To be successful as a sushi line cook, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi line cook should work well under pressure and maintain restaurant standards during busy periods.

Sushi Line Cook Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Maintaining a clean work environment in order to prevent food contamination.

Regularly taking inventory of food supplies and other products.

Reporting any problems with kitchen equipment to the manager on duty.

Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Communicating with wait staff to ensure that special requests and food allergy considerations areLine Cook Duties

• Assist in the preparation of various dishes under the guidance of the head chef
• Follow recipes and ensure consistency in food quality and presentation
• Handle and store all food products following safety standards
• Maintain a clean and organized work area
• Collaborate with kitchen staff to ensure timely and accurate food production
• Support inventory management by monitoring stock levels and replenishing supplies as needed.

Requirements

• Proven experience as a prep cook or line cook in a restaurant or food service establishment
• Knowledge of food handling and sanitation standards
• Familiarity with menu planning and basic cooking techniques
• Proficiency in working with kitchen tools, including knives and kitchen equipment
• Ability to work effectively in a team environment and communicate clearly with colleagues
• Flexibility to work in a fast-paced setting and adapt to changing priorities.

Join our team at Janken as a Line Cook and be part of a dynamic culinary environment where your skills will be valued, and your contributions recognized.

Job Types:

Full-time, Part-time