Line Cook - TEMP (12 week assignment)

Line Cook - TEMP (12 week assignment) Corporate Dining Concepts - 2.7 Salem, OR Job Details Full-time $20 - $22 an hour 23 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Customer communication ServSafe Customer service Cooking Food service Restaurant experience Full Job Description 1099/TEMP Position - This is a 12 week assignment Monday through Friday Up to $22/hr

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment Design and develop weekly menus with the Chef that incorporate rotisserie items, action stations, main entrees, soups, and unique sandwich features on a weekly basis Hands-on production of daily soups, features, catering, and other prepared items in the kitchen Ensure all food is of excellent quality and served in a timely manner Follow company recipes as they are developed by the Company and distributed when applicable Properly assist in planning and budgeting menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization Keep up with industry trends to create and provide consistently updated menus and menu options Oversee and support all kitchen staff and operations including line cooking, food prep, and dish plating Train new kitchen employees to meet kitchen and Corporate Dining standards Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary Assist in authoring and maintaining employee schedules and break schedules to ensure all hands-on deck for peak service hours, enforcing appropriate clock-in/clock-out functions through the POS Assist in location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee. Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency Receive feedback and make improvements where necessary Adhere to clients wants and needs and understand they are our top priority Assist with additional tasks as needed to support the team

Qualifications:

Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term Possess

EXCELLENT

customer service skills and show willingness to always please our guests Displays a positive and enthusiastic approach to all assignments Exhibits a cheerful and helpful manner when dealing with customers 2+ years of previous foodservice or restaurant experience as a cook required Maintains professional appearance at all times, clean and well groomed as per standards Ability to multi-task in a fast-paced environment and work as part of a TEAM Professional communication skills -- verbal and written Paying attention to details and operating with high efficiency Have reliable transportation to and from the work location Able to stand for the entire shift Able and willing to lift up to 80lbs (as needed) ServSafe certification or culinary school education a bonus! Applicants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Type:

Full-time Pay:

$20.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Shift:

8 hour shift Day shift

Work Location:

In person