Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook/Prep

Job

Ankeny Vineyard

Salem, OR (In Person)

$37,440 Salary, Full-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook/Prep Ankeny Vineyard
  • 3.5 Salem, OR Job Details Part-time | Full-time $16
  • $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food production Food service health code compliance Interpersonal skills Cooking Sauce making techniques Venue guest services Food Handler Certification Full Job Description Ankeny Vineyard is hiring for a line cook position in our kitchen as part of our tasting room located in south Salem.
We are a small, family owned and operated vineyard open 5 days a week. We offer small plates, wood fired pizzas and desserts along with some catering event and special dinner menus created by our head chef. This position is fast-paced and for someone who can hustle, be efficient, as well as organized. Being a team player with a positive attitude is a must, as well as the ability to work effectively independently, taking initiative to get things done, showing up on time and having reliable transportation. While this position is not one that interacts with guests often, it is a position critical to every guest experience to ensure high quality food, health and cleanliness in all areas of the restaurant. Our business hours are Wednesday + Thursday 12-7, Friday + Saturday 12-8 and Sunday 12-6. Our kitchen operates Wednesday-Sunday for various hours for prep and production.
Required Qualifications:
  • Food Handlers Card
  • 3 years experience in a commercial kitchen
  • Basic knowledge of sauces, dressings, cooking proteins and vegetables We are willing to train the right person to join our tight knit crew.
If you have a passion for high quality food, good wine and good vibes, please apply!
Job Types:
Full-time, Part-time Pay:
$16.00
  • $20.
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person