Line Cook/Prep Cook

Line Cook/Prep Cook

CAJUN CLAWS SEAFOOD BOIL HOUSE

Springfield, OR Job Details Part-time | Full-time $18 - $22 an hour 2 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork Attention to detail Organizational skills Kitchen grills Full Job Description Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and ensuring food safety standards are consistently met. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a memorable dining experience for our guests. Whether you have prior restaurant experience or are passionate about food industry work, this role is perfect for someone eager to grow their kitchen expertise and thrive in a collaborative setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards, ensuring consistency and quality. Assist with menu planning by suggesting creative ideas and ensuring ingredient availability. Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently. Cook a variety of menu items with precision, maintaining proper cooking techniques and presentation standards. Follow strict food handling and safety protocols to uphold hygiene standards and prevent cross-contamination. Support catering events by preparing large quantities of food while maintaining quality control. Maintain cleanliness of the kitchen area, including washing dishes, sanitizing work surfaces, and organizing supplies. Qualifications Previous experience in food service, restaurant kitchens, or the food industry is highly preferred. Strong knife skills and proficiency in meal preparation and cooking techniques. Knowledge of food safety regulations and proper food handling procedures. Experience with dietary department or dietary aide roles is a plus. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a positive attitude toward collaboration. Familiarity with menu planning, food presentation, and catering operations is desirable. Join us to be part of a vibrant culinary team dedicated to delivering exceptional dining experiences! We value energetic individuals who are passionate about food preparation, eager to learn new skills, and committed to maintaining the highest standards of safety and quality in every dish served.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person