Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Spring Valley Tavern
Bethlehem, PA (In Person)
$43,680 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Spring Valley Tavern Bethlehem, PA Job Details Part-time | Full-time $18 - $24 an hour 8 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Food handling Food service health code compliance Kitchen knives Food hygiene Cooking High school diploma or GED Food safety sanitizing procedures Food preparation Food safety Food Handler Certification Full Job Description Overview Join our team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role you will be preparing and presenting delicious dishes that delight our guests at this historic tavern. Your culinary skills and attention to detail will contribute to creating a memorable dining experience in a fast-paced, team-oriented environment. Whether you're fine dining, seasoned, or eager to expand your food industry expertise, this position offers an exciting opportunity to grow your culinary knowledge while delivering top-quality food service. We pride ourselves by using fresh ingredients to create scratch-made menu items. Come be apart of something exciting and new!! Responsibilities Prepare and cook menu items according to established recipes, timing standards, and presentation guidelines Ensure all food handling and safety procedures are strictly followed to maintain a clean and safe kitchen environment Assist with food prep tasks such as chopping, portioning, and organizing ingredients for efficient meal assembly Maintain high standards of food quality, taste, and presentation during all stages of meal preparation Support kitchen operations by managing multiple orders simultaneously while adhering to timing and quality expectations Collaborate with team members on special dietary accommodations when needed Uphold excellent food safety practices, including proper storage, sanitation, and cross-contamination prevention Experience Previous kitchen experience in a restaurant or food service setting is highly preferred Demonstrated skills in food preparation, cooking techniques, and knife handling are essential Experience with fine dining environments or catering services enhances your suitability for this role, not necessary but preferred Knowledge of food safety standards and proper food handling practices is required Strong background in meal preparation and serving within the food industry will support your success here Proven ability to work efficiently in fast-paced kitchens while maintaining attention to detail