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Line Cook/Prep Cook
Job
Harbor Ridge Golf Course
Erie, PA (In Person)
$33,280 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Harbor Ridge Golf Course Erie, PA Job Details Temporary | Part-time | Full-time $14 - $18 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Food safety sanitizing procedures Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm and culinary skills will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your kitchen expertise in a fast-paced environment while contributing to a vibrant team committed to excellence. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Cook food items with precision, ensuring proper temperature, presentation, and quality standards are met Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines Assist with menu planning by providing input on ingredient availability and preparation methods Handle food with care, following proper food handling procedures to prevent contamination Support catering events and special functions by preparing and serving food efficiently Collaborate with team members to ensure smooth kitchen operations and timely service during busy hours Experience Previous experience in a food service setting, such as restaurant or catering environments, is highly preferred Familiarity with dietary department procedures or dietary aide experience is a plus Strong knife skills and proficiency in meal preparation are essential for success in this role Knowledge of food safety standards and proper food handling techniques is required Experience with menu planning, food industry practices, or culinary training will be advantageous Ability to work efficiently under pressure while maintaining attention to detail in food presentation and quality This exciting opportunity is perfect for motivated individuals eager to grow their culinary career. Bring your passion for food, your energy, and your commitment to excellence—your next great kitchen adventure awaits!