Event Cook

Event Cook | Starting From $17 Westmoreland Country Club | Export, PA Bring events to life—one plate at a time. Westmoreland Country Club is seeking a dependable Event Cook to support our banquet and special event culinary operations. This role is essential to delivering high‑quality food for weddings, tournaments, member events, and seasonal functions, ensuring smooth execution and memorable experiences for our guests. If you enjoy high‑energy services, teamwork, and taking pride in food that makes an impression, this is a great opportunity in a stable, private club environment. Why Work at Westmoreland Country Club? Private club setting with professional standards Well‑organized kitchen and structured events Supportive leadership that values teamwork and accountability Steady event business year‑round with seasonal peak opportunities A place where your role directly impacts memorable experiences Position Responsibilities Prepare and cook menu items for banquets, weddings, tournaments, and club events Execute event menus accurately, efficiently, and on time Assist with event prep, station setup, and breakdown Maintain clean, organized, and sanitary workstations Follow all food safety, sanitation, and health department guidelines Work closely with chefs and the culinary team during high‑volume services Maintain a positive, team‑focused attitude during busy event services What We're Looking For Previous cooking experience required (banquet or event experience preferred) Strong sense of timing, organization, and attention to detail Ability to work efficiently in a fast‑paced, event‑driven environment Reliable, punctual, and team‑oriented mindset Willingness to work evenings, weekends, and holidays Ability to stand for extended periods and lift up to 50 lbs Culinary education is a plus, but experience and attitude are key. Schedule & Pay Part‑time and full‑time opportunities available Flexible scheduling based on event needs Competitive hourly pay, based on experience Additional hours available during peak event seasons Benefits & Perks Shift meals provided Uniforms provided Paid training and onboarding Respectful, team‑focused kitchen environment Opportunities to grow within the banquet or culinary team Club benefits available for eligible employee Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.