Grill - Cold Cook -UPMC Harrisburg

We are hiring a Grill - Cold Cook at UPMC Harrisburg - Candidates need to be available every other weekend and holiday. Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

+ Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. + Maintain an inspection-ready work area on a consistent basis. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Complete in-advance preparation requirement for next day of service. + Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements. + Provide a courteous and helpful customer service attitude on a daily basis. + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. + Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. + Adhere to departmental safe food handling procedures at all times. Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

+ Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran