Cook- 3rd Shift

Description Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Position Summary We are seeking a motivated and dependable team member to support third-shift non-patient meal service operations. This role is responsible for supervising cafeteria staff, preparing hot food items—including cook-to-order grill items—and ensuring all service areas are properly set up and running efficiently. The ideal candidate will ensure food quality, safety, and excellent customer service while completing all third-shift responsibilities.

Location:

Lancaster General Hospital, 555 N Duke St, Lancaster, PA Key Responsibilities Primary Duties Prepare grill items and cook-to-order meals. Prepare and/or reheat soups, entrées, and vegetables to appropriate standards. Serve customers, ensuring correct portion sizes and proper presentation, including garnishes when applicable. Maintain a clean, organized, and sanitary work environment in compliance with department policies and regulatory standards. Supervise Cafeteria Worker(s) during third shift operations. Ensure all assigned third-shift tasks are completed in a timely and efficient manner. Additional Responsibilities Ensure service areas are properly set up and stocked for efficient operation. Follow and enforce cashiering policies and procedures. Monitor food quality by routinely checking taste, texture, appearance, and temperature. Maintain adequate supplies of food products, utensils, and serviceware. Document required data and submit reports to support effective food service operations. Perform other duties as assigned. Minimum Qualifications High school diploma or equivalent (GED). Minimum of one (1) year of experience in short-order cooking required. Two (2) years of short-order cooking experience preferred. Preferred Skills & Competencies Strong knowledge of food safety and sanitation standards. Ability to work independently and supervise others during overnight shifts. Strong attention to detail and commitment to food quality. Excellent customer service skills. Ability to multitask in a fast-paced environment. Work Environment Third shift position. Requires standing for extended periods and working in a kitchen environment. We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.