Line Cook

Job Listing ID:

4488997

Job Title:

Line Cook Application Deadline:

06/01/2026

Job Location:

Lebanon

Date Posted:

05/08/2026

Hours Worked Per Week:

25

Shift:

Day Shift, Swing Shift Duration of Job:

Part Time, more than 6 months How to apply for this position: The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job. List of All Offices with

Phone Numbers Job Summary:

• To apply, email your current resume to OED_272@employ.

oregon.gov. {Please include job title and listing ID in the subject line of your email.} A Current iMatchSkills® account is required prior to referral to the employer. Local restaurant is seeking an experienced and detail-oriented line cook who knows their way around a busy kitchen and takes pride in putting out great food, fast

Job Duties:

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment with all coworkers
• Assist in monitoring and controlling inventory levels, notifying management of any shortages or discrepancies
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment

Minimum Requirements:

• Food Handlers Card
• At least 1-year of proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, fryers, and other essential culinary tools
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed
• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment
• Willingness to work evenings, weekends, and holidays, as required by the operation's schedule Employer notes: We're seeking a dedicated cook who demonstrates strong culinary expertise with a proven ability to execute high-quality dishes beyond basic food prep.

Commitment to cleanliness and safety, including maintaining excellent personal hygiene in accordance with food service standards with a collaborative & efficient work style.

Job Classification:

Cooks, Restaurant Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Required:

Food Handler's Card Compensation

Salary:

$17.00 per Hour Depending on Experience, Depending on Qualifications, Plus Tips Job Requirements

Experience Required:

 At least 1 year

Education Required:

High School Diploma/GED

Minimum Age:

21

Gender:

N/A