Line Cook
Cherry Hill Orchards
Malvern, PA (In Person)
$41,600 Salary, Full-Time
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Job Description
LINE COOK
Supervisor:
Sous Chef FLSA Status:
Non-exempt, Full-time, Hourly Location:
Malvern, PA Chester Valley Golf Club is a family-oriented, private country club serving an engaged membership and staff community that create life-long memories and friendships in golf, recreation, and social activities. At Chester Valley Golf Club, a spirit of fun and camaraderie permeates everything we do, from the outdoor recreation to the many social events we host throughout the year. Surrounded by our exquisite Clubhouse and the beauty of our landscape, our employees help members and guests feel at ease mingling with good friends, playing favorite games, and celebrating family bonds.What We're Looking For:
Chester Valley Golf Club is looking for dedicated Line Cooks who will be responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, starches, sauces, and stocks according to the club's standard recipes. Line Cooks will use a variety of equipment and utensils according to the kitchen's daily prep list. They will work closely with and handle additional tasks as requested by Sous Chefs. CVGC is looking for Dishwashers who will work independently, as well as part of a team, with flexibility and eagerness to learn and to take initiative on a variety of responsibilities.Job Tasks/Duties:
Take inventory of all items required for station set-up and determine those items that require preparation. Prepares items according to standard recipes. Checks in with chef team at the beginning and end of every shift. Coordinates and times orders with other kitchen stations. Gathers and stocks ingredients and equipment needed to produce menu items. Notifies Sous Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Sets-up, maintains, breaks down and clean cooking station daily. Cooks meats, seafood, poultry, vegetables and starches to appropriate doneness. Utilizes probe thermometer and cook timer when necessary. Seasons all food and dishes properly and tastes food with disposable spoons before plating. Works cleanly and efficiently. Takes pride in quality of menu items produced. Is receptive to feedback from supervisors and desires to improve. Covers, dates and neatly stores all leftover products that are re-usable. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Attends kitchen staff meetings and offers suggestions for improvements. Other duties as assigned within the scope of position expectations. Job Knowledge, Core Competencies and Expectations Prepares menu items as needed for member or guest service. Follows all state and local health and food safety regulations. Follows all safety procedures for operating and cleaning machinery and food equipment. Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment Must be able to push, pull or lift up to 50 pounds. Must be able to handle hot and cold interior and outdoor conditions, as well as noisy environments. Independent mobility throughout the clubhouse. Must be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Must be comfortable completing continuous repetitive motions. Unusual working conditions: May be scheduled nights, weekends, holidays and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment. Education and/or Experience High School diploma or GED Must have open availability for flexible scheduling. Must have an approachable disposition. A minimum of two years of experience in kitchen preparation and cooking. Culinary Associates Degree or certificate preferred. Licenses and Special Requirements Current ServSafe Food safety certification. Benefits•: Competitive Hourly Pay Rates. Affordable Health, Dental, and Vision Insurance. Voluntary 401K Retirement plan includes an employer match in relation to employee's contributions. Generous Paid Time Off plan (including Vacation and Sick PTO). Employee Assistance Program (EAP) offers employees family care services, legal services, and financial services. Employee Discount on apparel and golf supplies at the Club's Golf Shop. Daily Meals are served for employees at approximately 11:00 am and 4:00 pm. Employees are eligible to Golf on Monday afternoons. Other days with advance approval by the General Manager.Positive Team Culture:
Chester Valley Golf Club is dedicated to having a thriving, welcoming, positive, supportive, and hospitable environment. Our values include Teamwork, Leadership, Support, Reliability, and Respect. •Statements are not intended to encompass all details of available employee benefits. Restrictions may apply based on position hours and tenure. Equal Opportunity Employer Chester Valley Golf Club (CVGC) is an equal opportunity employer, and it is our policy that employees and applicants will not be subjected to unlawful discrimination or harassment based on race, col-or, religion, sex, age, national origin, veteran's status, marital status, physical or mental disability, sexual orientation, or any other basis prohibited by applicable state, federal or local laws. Accordingly, CVGC will hire, train, and promote individuals in accordance with this Equal Employment Opportunity Policy; make decisions according to the principle of equal opportunity by imposing only bona fide occupational qualification requirements for employment opportunities; and administer all personnel practices and programs (including, but not limited to, compensation, benefits, transfers, and training) in accordance with this Equal Employment Opportunity Policy. Additional Details How To Identify Potential Job ScamsSimilar jobs in Malvern, PA
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