Fine Dining Line Cook | $20+/Hr + Benefits | Pittsburgh

Fine Dining Line Cook | $20+/Hr + Benefits | Pittsburgh Mis en Place - 1.0 Pittsburgh, PA Job Details Full-time From $20 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Career development plan Vision insurance Employee discount Qualifications Food production Pre-cooking preparation Teamwork Attention to detail Kitchen stations Full Job Description Earn $20+ per hour plus a comprehensive benefits package while building your culinary career at one of Pittsburgh's most respected fine dining restaurants. Eleven Contemporary Kitchen is hiring a Line Cook to join an established culinary team known for seasonal menus, refined American cuisine, and exceptional ingredients. This is an opportunity to sharpen your skills in a professional kitchen environment while working alongside experienced culinary leadership. You'll join Big Burrito Restaurant Group , one of Pittsburgh's most respected hospitality organizations, offering long-term growth opportunities, professional development, and the chance to work with talented culinary professionals in a quality-driven environment. Located in Pittsburgh's Strip District, Eleven combines an industrial-inspired setting with elevated dining experiences, serving guests for dinner, Sunday brunch, and bar dining. If you enjoy working with high-quality products, maintaining high standards, and advancing your culinary career, we'd like to speak with you. Location Pittsburgh, PA 15222 Conveniently accessible by public transportation. Compensation Starting at $20.00 per hour Full-time position Paid biweekly Benefits Medical insurance Dental insurance Vision insurance 401(k) Paid time off Employee dining perks Employee discounts Schedule Full-time Approximately 35-40 hours per week Sunday availability required Dinner service focus Sunday brunch support Why This Role Stands Out Starting pay of $20+ per hour Comprehensive benefits package Join one of Pittsburgh's most respected hospitality groups Work with seasonal menus and premium ingredients Fine dining experience with a talented culinary team Growth opportunities within Big Burrito Restaurant Group Professional kitchen environment focused on development Public transportation accessible location About the Role Eleven Contemporary Kitchen is seeking a Line Cook to help execute a seasonal menu built around exceptional ingredients, consistency, and attention to detail. This is a hands-on position working alongside the Executive Chef and culinary leadership team in a restaurant known for quality, professionalism, and guest experience. You'll be responsible for preparing menu items to standard, maintaining station organization, and supporting smooth service execution during busy dinner and brunch shifts. This role is ideal for cooks who want to continue developing their skills in a fine dining environment while working with experienced professionals who value teamwork, execution, and continuous improvement. We are looking for someone who can: Execute recipes accurately and consistently Maintain organization and urgency during service Demonstrate strong knife skills Follow written recipes and instructions Communicate effectively with teammates and leadership Maintain cleanliness and food safety standards Work efficiently in a fast-paced kitchen environment Take pride in quality and consistency About Eleven Contemporary Kitchen Located in Pittsburgh's historic Strip District, Eleven Contemporary Kitchen operates inside a beautifully restored warehouse that pays tribute to the city's industrial heritage. The restaurant features a seasonal menu, extensive wine program, refined American cuisine, and a polished dining experience that has earned a strong reputation throughout the region. Led by Executive Chef Eli Wahl and his culinary team, the kitchen focuses on allowing exceptional seasonal ingredients to take center stage while maintaining high standards of execution, consistency, and hospitality. Team members have the opportunity to work with quality products, learn from experienced professionals, and grow within a respected restaurant organization. Responsibilities Prepare menu items according to established recipes and standards Set up and maintain assigned stations Execute food preparation and service responsibilities Maintain cleanliness and organization throughout shifts Follow food safety and sanitation procedures Communicate effectively with BOH leadership and teammates Assist with product rotation and inventory organization Support kitchen operations during peak service periods Contribute to a positive and professional kitchen culture Qualifications 2+ years of food preparation or line cooking experience preferred Fine dining experience preferred Strong knife skills Ability to follow written recipes and instructions Knowledge of food safety practices Strong organizational and communication skills Ability to stand for extended periods Ability to reach, bend, stoop, and lift up to 50 pounds Ability to perform effectively in a fast-paced kitchen environment How to Apply Please submit your resume with full contact information. Qualified candidates will be contacted directly.

Job Code:

1686

Pay:

From $20.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person