Retail Cook, UPMC

Purpose:

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } This full-time position offers a schedule of 10:45 a.m. - 7:15 p.m. with rotating weekend shifts (8:30 a.m. - 5:00 p.m.). Strong customer service skills are required, with a primary focus on coffee barista experience and expertise.

Responsibilities:

Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Adhere to departmental safe food handling procedures at all times. Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. Complete in-advance preparation requirement for next day of service. In an open kitchen environment maintain an inspection-ready, publically visible work area on a consistent basis. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. Expedite and deliver food to wait staff to service customers, when applicable. Produce high quality hot food products according to standardized recipes and production sheet volume requirements. Complete a.m. daily hot and cold prep list to ensure station is adequately stocked for service. Provide a courteous and helpful customer service attitude on a daily basis. Provide guidance and leadership to culinary and other staff members. Maintain an expert level of the timing of food orders and ensure that each item is properly prepared.