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Brunch Cook

Job

The Goat's Beard - Wayne

Wayne, PA (In Person)

Full-Time

Posted 04/12/2026 (Updated 2 weeks ago) • Actively hiring

Expires 6/27/2026

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Job Description

Brunch Cook The Goat's Beard - Wayne 103 North Wayne Avenue, Wayne, PA Full/Part Time • Salary/Hourly (Based on Experience)
Expires:
Apr 19, 2026 276 people viewed Required Years of Experience 1 year Job Details The Goat's Beard in Wayne is a vibrant and dynamic restaurant dedicated to providing exceptional food, drinks, and atmosphere for our growing community. As we prepare for the new year with our new Brunch Menu, we're seeking talented individuals to join our team and help us create memorable experiences for our guests.
Position Overview:
We are currently seeking experienced Line Cooks to join our culinary team. The ideal candidates will be passionate about food, dedicated to maintaining consistency even during high-volume periods, and committed to upholding the quality standards of The Goat's Beard.
Requirements:
Proven experience as a Line Cook in a fast-paced kitchen environment. Demonstrated ability to maintain consistency and quality during high-volume periods. Knowledge of proper food handling procedures and sanitation standards. Strong attention to detail and organizational skills. Ability to work effectively as part of a team in a fast-paced environment. Flexible schedule, including evenings, weekends, and holidays. Culinary degree or relevant certification is a plus, but not required.
Benefits:
Competitive pay based on experience. Opportunities for advancement and career growth within our expanding company. Employee discounts on food and beverages. A supportive and collaborative work environment. We look forward to welcoming you to our team!
Compensation Details Compensation:
Salary/Hourly (Based on Experience)
Benefits & Perks:
Dining Discounts Required Skills Commitment to Quality Standards. Ability to Thrive Under Pressure. Team Collaboration. Adaptability to Changing Environments. Time management skills. Problem Solving Skills. Creativity in Food Preparation. Customer Service Orientation.