Grill Cook-- Corporate Dining

Grill Cook-- Corporate Dining

WEST CHESTER, PA

• Education Division Job Type Full-time Description Grill Cook-- Corporate Dining Full Time Employee Benefits Eligible 

Pay Rate:

$23 an hour 

Schedule:

6am to 2:30pm, Monday through Friday (Weekends Free) Fire up your culinary career with a role that brings the heat without burning up your weekends. Brock & Company is looking for an experienced Grill Cook who knows their way around a flat top, takes pride in turning breakfast and lunch service into something guests actually look forward to, and thrives in a fast-paced corporate dining environment. This is a great opportunity for someone who enjoys steady daytime hours, a Monday through Friday schedule, quality ingredients, a supportive team, and the satisfaction of serving fresh, well-executed food without the late-night restaurant grind. If you bring skill, speed, a positive attitude, and a passion for great service, this could be the perfect place to step behind the grill and shine. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Essential requirements:

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive "can-do" attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer/Uniforms and Meals provided/ Please respond with resume or letter of intent. PM21