Line Cook

John Ryan Brewery is pleased to announce an exceptional career opportunity for a Line Cook. John Ryan Brewery is an all scratch, locally owned restaurant located in beautiful and majestic central Pennsylvania in a renovated historic building. The successful candidate will have the desire to provide the best possible quality food and service to our guests. The John Ryan Brewery desires a line cook looking for career growth, who is comfortable interacting with employees, suppliers, and customers and being the member of the culinary team. The ideal candidate will have a "quality for the customer first" attitude and will instill the mentality in the team's conscience.

Reports to:

Executive Chef Education and/or Experience A culinary degree from an accredited institution or equivalent professional experience. Min. 2 years hands on experience in ala carte and banquet dining Job Knowledge, Core Competencies and Expectations Basic Knife skills, set of knives/tools for work reliable transportation effective communication Maintains food quality and sanitation standards. available for the standard schedule, Wednesday, Thursday, Friday and Saturday Job Summary Responsible for food production on individual station and works with the remaining kitchen team to provide product consistently and in a timely manner while adhering to quality standards. Available evenings and weekends. Job Duties Assure that food preparation is economical and technically correct Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas. Cooks items that require skillful preparation. Evaluates food products to assure that quality standards are consistently attained. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. Maintains physical presence during times of high business volume. Date Position Available Immediately Benefits Pay is commensurate with experience and qualifications.

Job Type:

Full-time Pay:

$12.00 - $20.00 per hour

Shift:

10 hour shift Day shift Evening shift

Experience:

Cooking:

1 year (Preferred)

Kitchen:

1 year (Required)

Work Location:

In person