Temporary Full-Time Breakfast Service & Lunch Prep Cook Remote Fishing Lodge, Alaska

Position Overview This position is a hands-on cooking role( not a supervisory role ) with primary responsibility for physically preparing and cooking made-to-order breakfast meals efficiently and professionally for both guests and staff during daily breakfast service, followed by lunch preparation and service (and other jobs as needed). You will beworking as part of a kitchen team that includes 2-individual ( Chef/Cook) and 2-3 servers , with shared responsibility for daily meal service . The team works collaboratively to provide consistent, well-prepared meals for both guests and staff. The main focus of this position includes: On-the-line cooking position for Breakfast service, prepared to order from an 6 to 8-item menu , served to staff and guests Lunch preparation and service Maintaining a clean, organized, and efficient kitchen Working collaboratively with the kitchen and service team to ensure smooth daily operations This position suits someone who values teamwork, reliability, and clear communication in a fast-paced, remote lodge setting.

IMPORTANT

• Screening Requirements The following requirements must be met before an interview will be considered and are used as pre-screening questions:

Availability :

Must be available August through mid-

September Schedule:

Must be able to work 7 days per week, minimum 8 hours per day

Menu Compliance:

Must be willing and able to follow a set menu

Breakfast Experience:

Must have experience running made-to-order breakfast service for 30+ people

Professionalism:

Must be a team player, adaptable to last-minute changes, exceptionally clean and organized, and able to accommodate multiple dietary needs and restrictions Preferred Qualifications 5-8 years of professional cooking experience-Must include hands-on, on-the

• line breakfast experience.

Strong knowledge of kitchen operations and ability to cook and serve up to 45 employees/guests Good food presentation skills Ability to work under challenging, real-world conditions , including occasional interruptions to water or power and delayed food deliveries Calm, reliable, and solution-oriented approach to daily work Work Environment & Schedule This is a remote Alaskan fishing lodge , where teamwork, flexibility, and reliability are essential. Staff work closely together and often assist one another to keep daily operations running smoothly.

Start date:

August 7th or 8th (depending on travel origin)

Training:

August 9th

• August 14th Regular schedule: August 15th
• September 12th

Compensation:

$6,000 per month plus tips Travel days are paid Application Requirements Available August through mid-September Able to work 7 days per week, minimum 8 hours per day Willing and able to follow a set menu Must have experience cooking made-to-order breakfast, to service 30+ people Comfortable working in a remote, team-based lodge environment Please include the following with your application: Relevant work experience Must provide 2 professional references Culinary schooling or training (formal or informal) Hobbies or interests outside of work Any additional skills or abilities that could be useful in a remote lodge environment

Job Types:

Full-time, Temporary Pay:

$6,000.00 per month Application Question(s):

• 1.

Are you available August through mid-September? 2. Able to work 7 days per week, minimum 8 hours per day? 3. Willing and able to follow a set menu? 4. Do you have proven Experience cooking made-to-order breakfast service for 30+ people? 5. Are you a team player, adaptable to last-minute changes, exceptionally clean and organized and able to accommodate multiple dietary needs and restrictions?

Work Location:

In person Temporary Full-Time Breakfast Service & Lunch Prep Cook

• Remote Fishing Lodge, Alaska Togiak, AK 99678 $6,000 a month
• Temporary, Full-time $6,000 a month
• Temporary, Full-time Position Overview This position is a hands-on cooking role( not a supervisory role ) with primary responsibility for physically preparing and cooking made-to-order breakfast meals efficiently and professionally for both guests and staff during daily breakfast service, followed by lunch preparation and service (and other jobs as needed).

You will beworking as part of a kitchen team that includes 2-individual ( Chef/Cook) and 2-3 servers , with shared responsibility for daily meal service . The team works collaboratively to provide consistent, well-prepared meals for both guests and staff. The main focus of this position includes: On-the-line cooking position for Breakfast service, prepared to order from an 6 to 8-item menu , served to staff and guests Lunch preparation and service Maintaining a clean, organized, and efficient kitchen Working collaboratively with the kitchen and service team to ensure smooth daily operations This position suits someone who values teamwork, reliability, and clear communication in a fast-paced, remote lodge setting.

IMPORTANT

• Screening Requirements The following requirements must be met before an interview will be considered and are used as pre-screening questions:

Availability :

Must be available August through mid-

September Schedule:

Must be able to work 7 days per week, minimum 8 hours per day

Menu Compliance:

Must be willing and able to follow a set menu

Breakfast Experience:

Must have experience running made-to-order breakfast service for 30+ people

Professionalism:

Must be a team player, adaptable to last-minute changes, exceptionally clean and organized, and able to accommodate multiple dietary needs and restrictions Preferred Qualifications 5-8 years of professional cooking experience-Must include hands-on, on-the

• line breakfast experience.

Strong knowledge of kitchen operations and ability to cook and serve up to 45 employees/guests Good food presentation skills Ability to work under challenging, real-world conditions , including occasional interruptions to water or power and delayed food deliveries Calm, reliable, and solution-oriented approach to daily work Work Environment & Schedule This is a remote Alaskan fishing lodge , where teamwork, flexibility, and reliability are essential. Staff work closely together and often assist one another to keep daily operations running smoothly.

Start date:

August 7th or 8th (depending on travel origin)

Training:

August 9th

• August 14th Regular schedule: August 15th
• September 12th

Compensation:

$6,000 per month plus tips Travel days are paid Application Requirements Available August through mid-September Able to work 7 days per week, minimum 8 hours per day Willing and able to follow a set menu Must have experience cooking made-to-order breakfast, to service 30+ people Comfortable working in a remote, team-based lodge environment Please include the following with your application: Relevant work experience Must provide 2 professional references Culinary schooling or training (formal or informal) Hobbies or interests outside of work Any additional skills or abilities that could be useful in a remote lodge environment

Job Types:

Full-time, Temporary Pay:

$6,000.00 per month Application Question(s):

• 1.

Are you available August through mid-September? 2. Able to work 7 days per week, minimum 8 hours per day? 3. Willing and able to follow a set menu? 4. Do you have proven Experience cooking made-to-order breakfast service for 30+ people? 5. Are you a team player, adaptable to last-minute changes, exceptionally clean and organized and able to accommodate multiple dietary needs and restrictions?

Work Location:

In person