Line Cook

Line Cook F Saia Restaurant LLC Johnston, RI Job Details Part-time $18 - $22 an hour 1 hour ago Qualifications Food handling Maintaining an organized workspace Vegetable preparation Inventory management Dishwashing Basic math Cooking Sanitation procedures Plating Food preparation 1 year Clean workspace maintenance Entry level Kitchen organization

Full Job Description Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned

Qualifications:

Minimum of 1 year of experience as a line cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills

Perks:

Competitive salary base on experience Professional development opportunities Positive and supportive work environment