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Line Cook (Cold Line) @ Sakonnet Vineyard
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Sakonnet Vineyard
Little Compton, RI (In Person)
$45,760 Salary, Full-Time
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Job Description
Line Cook (Cold Line) @ Sakonnet Vineyard 162 W Main Rd, Little Compton, RI 02837 From $22 an hour
- Part-time From $22 an hour
- Part-time Line Cook (Cold Line)
Sakonnet Vineyard Job Overview:
Sakonnet Vineyard is looking for a dedicated Line Cook/Prep Cook to join our growing culinary team. Our Vineyard Café offers small, tapas-style dishes, fresh salads, flatbreads, and artisanal charcuterie , all made fresh to order. The ideal candidate will have a passion for high-quality, seasonal ingredients and enjoy working in a fast-paced, team-oriented kitchen. As Line Cook, you will assist in daily kitchen operations with a focus on prepping and executing menu items coming from the cold line. You will also have opportunities to participate in special events such as wine dinners and pop-ups . This is an excellent role for someone looking to grow with our evolving culinary program.Responsibilities:
- Assist with prepping and cooking fresh, made-to-order dishes .
- Follow recipes and maintain consistent food quality .
- Ensure attractive food presentation that aligns with our vineyard's atmosphere.
- Keep kitchen stations clean, stocked, and organized.
- Maintain food safety and sanitation standards .
- Work efficiently in a fast-paced environment .
- Support the Chef/Kitchen Manager and work independently when needed.
- Participate in special events as part of the culinary team.
Requirements:
- 1-2 years of experience as a Line Cook, Prep Cook, or in a similar role.
- Ability to follow recipes and maintain high food quality standards .
- Experience with basic cooking techniques and prep work .
- Ability to work weekends and peak service hours
- Food Safety Certification (preferred but not required).
- Positive attitude, teamwork mentality , and strong work ethic.
Compensation & Benefits:
Hourly Pay:
starting at $22 per hour (increase based on experience)- Full-time and part-time positions available
- Employee Discounts (including wine & food)
Paid Training & Career Growth Opportunities Work Schedule:
- 8 to 10-hour shifts
- Shifts available Wednesday
- Monday (weekends required)
- In-person position in Little Compton, RI If you're passionate about fresh, locally inspired food and enjoy working in a vibrant vineyard setting , we'd love to hear from you!