Prep Cook at Castle Hill Inn

Prep Cook Castle Hill Inn Newport, RI ______________________________ Castle Hill Inn is looking for a Prep Cook to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the

Position:

In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers.

About You :

You are positive and energetic with a great attitude. You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior cooking experience or are willing to learn as a new skill!

Essential Duties:

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure

Compensation and Benefits:

Competitive compensation $24-$27/Hour!

RI/MA Sick Leave Financial & Employee Ownership:

Generous Company 401k match

Employee Ownership Opportunities Employee Perks:

35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus Depending on your annual hours worked, you may also be eligible for:

Health & Wellness:

Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA)

Voluntary Benefits:

Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee — you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required

Skills & Abilities:

Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships