Line Cook

Line Cook

NOIR PVD

Providence, RI Job Details Full-time $15 - $18 an hour 1 day ago Qualifications Food production Food handling Food hygiene Cooking Food safety Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests while maintaining the highest standards of food safety and quality. If you thrive in a fast-paced environment and love working with fresh ingredients, this is your chance to shine and grow in the food industry! Responsibilities Prepare and cook menu items efficiently, ensuring each dish meets quality standards and presentation expectations Follow recipes, portion controls, and plating specifications to deliver consistent results Maintain cleanliness and organization of workstations, adhering to food safety regulations at all times Assist with menu planning and ingredient prep to support smooth kitchen operations Handle food with care, ensuring proper storage, handling, and sanitation practices are followed Collaborate with team members to ensure timely service during busy periods Support catering and special event meal preparations as needed to enhance guest satisfaction Qualifications Previous experience in a restaurant or food service environment, preferably as a cook Strong knife skills and proficiency in food preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with meal preparation, cooking, and food industry best practices Familiarity with dietary department procedures and menu planning is a plus Excellent teamwork skills and ability to work efficiently under pressure Passion for culinary arts and commitment to delivering excellent service

Pay:

$15.00 - $18.00 per hour

Work Location:

In person