Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
The Patio on Broadway
Providence, RI (In Person)
$42,640 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook The Patio on Broadway Providence, RI Job Details Part-time | Full-time $18 - $23 an hour 4 hours ago Qualifications Pre-cooking preparation Teamwork Interpersonal skills Attention to detail Banquet experience Full Job Description Line Cook Position Overview We are seeking a reliable, passionate, and detail-oriented Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, takes pride in preparing high-quality food, and is committed to maintaining exceptional standards of cleanliness, safety, and teamwork. Key Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Assist with daily food preparation, including chopping, slicing, portioning, and organizing ingredients. Maintain a clean, organized, and sanitary workstation throughout each shift. Adhere to all food safety, sanitation, and proper food-handling procedures. Ensure food is prepared and served in a timely manner while maintaining quality and consistency. Support catering events, special functions, and large-scale meal preparation as needed. Work collaboratively with kitchen staff to deliver an outstanding guest experience. Assist with stocking, inventory rotation, and general kitchen maintenance. Qualifications & Skills Previous experience in a restaurant, catering, or food service environment preferred. Strong understanding of cooking techniques, food preparation, and knife skills. Knowledge of food safety standards and sanitation practices. Ability to multitask and perform efficiently in a high-volume kitchen environment. Excellent communication skills and a positive team-oriented attitude. Dependable, punctual, and committed to maintaining high standards. Experience in fine dining, banquet service, or catering operations is a plus. What We're Looking For A team player who is passionate about food, eager to learn, and dedicated to delivering exceptional quality on every plate. If you enjoy working in a fast-paced environment and take pride in your craft, we'd love to hear from you.