Cook Supervisor

Cook Supervisor Stillwater Skilled Nursing & Assisted Living Community Greenville, RI Job Details Part-time | Full-time $21 - $24 an hour 1 day ago Benefits Health insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Qualifications Kitchen health and safety standards Staff supervision Pre-cooking preparation Operations management Food service health code compliance Operational management Safety regulations In-person customer service Cooking Team development Food safety sanitizing procedures Hospitality industry experience Production management Managing kitchen staff Team motivation (leadership skill) Staff development Full Job Description Overview We are seeking a dynamic and experienced Cook/ Supervisor to lead and oversee food service operations within our hospitality environment. This role is vital in ensuring exceptional food quality, outstanding customer service, and efficient management of daily kitchen and Food Service activities. As a Supervisor, you will inspire your team to deliver memorable dining experiences while maintaining the highest standards of food safety, cleanliness, and operational excellence. Join us to be part of a vibrant team dedicated to culinary excellence and hospitality innovation! Duties Supervise daily food production, cooking, and food preparation processes to ensure quality and consistency across all menu items. Manage kitchen operations, including shift management, staff scheduling, and resource allocation to optimize productivity. Oversee food handling procedures, ensuring compliance with safety standards and sanitation regulations. Lead and motivate a team of culinary and service staff, providing training on food safety, customer service, and operational procedures. Coordinate with catering, banquet, and dietary departments to deliver tailored food services for special events or dietary needs. Monitor inventory levels, order supplies, and manage food management systems to reduce waste and control costs. Uphold exceptional customer service standards by addressing guest concerns promptly and professionally. Implement continuous improvement initiatives to enhance kitchen efficiency, food quality, and overall guest satisfaction. Requirements Proven experience in food production, cooking, or culinary roles within a restaurant or hospitality setting. Demonstrated management skills with supervising experience in food service management or restaurant management. Strong knowledge of food safety practices, sanitation standards, and health regulations. Excellent leadership abilities with a focus on team development and motivation. Exceptional customer service skills with the ability to handle challenging situations effectively. Experience in catering, banquet services, or dietary departments is a plus. Your expertise will drive operational success while creating a welcoming environment for both staff and guests alike.

Pay:

$21.00 - $24.00 per hour

Benefits:

401(k) 401(k) matching Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person