Line Cook

Line Cook Country Club of Charleston - 3.7 Charleston, SC Job Details Temporary | Part-time | Seasonal | Full-time $21 - $27 an hour 6 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance 401(k) matching Flexible schedule Referral program Qualifications Grilling Food hygiene High school diploma or

GED HACCP

Continuous improvement Full Job Description

• Starting Pay up to $27.00 per hour based on experience
• Job Summary Line Cooks cook, prepare, and plate high-quality dishes for private members in a high-volume environment that includes fine dining, casual grill service, and large-scale banquets while maintaining professional composure. Job Tasks/Duties
• Prepare and execute menu items to established recipes, portion standards, and presentation guidelines in a timely manner
• Work efficiently across assigned stations (e.g., sauté, grill, pantry, prep, banquets) during service
• Follow all HACCP procedures, including proper food handling, storage, labeling, temperature control, and documentation
• Maintain strict compliance with local health department regulations and country club sanitation standards
• Assist with daily prep, mise en place, and service execution for a la carte dining, banquets, and special events
• Ensure all food products meet the club's quality expectations for taste, texture, and appearance
• Maintain a clean, organized, and safe workstation and storage areas at all times ensuring proper product rotation
• Communicate effectively with chefs and fellow team members to ensure smooth service
• Properly use and care for kitchen equipment and tools
• Assist with inventory rotation, waste reduction, and proper storage following FIFO principles
• Participate in daily line checks, tastings, and pre-service meetings to ensure menu knowledge and quality standards
• Accurately complete required HACCP logs, temperature checks, and production records as assigned
• Assist in receiving and inspecting deliveries to ensure product quality, proper temperatures, and correct documentation
• Support chefs with menu changes, seasonal offerings, and special member events
• Follow allergen awareness protocols and accommodate special dietary requests with precision and care
• Proactively identify food safety risks and report concerns to kitchen leadership immediately
• Assist with deep cleaning projects and scheduled sanitation procedures
• Help train and mentor junior kitchen staff or new hires as directed
• Demonstrate professionalism and composure during high-volume service and member interactions
• Contribute to a culture of continuous improvement, teamwork, and accountability within the culinary team
• Perform other duties as assigned to support overall kitchen operations and member satisfaction

Job Knowledge, Core Competencies and Expectations:

• Prepares menu items as needed for member or guest service
• Follows all state and local health and food safety regulations
• Follows all safety procedures for operating and cleaning machinery
• Knowledge of and ability to perform required role during emergency situations Education and/or Experience High School Diploma or GED Availability Regular workdays may include early morning, evening, weekends, and holidays as required to meet the needs of the kitchen and member events. Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
• Background check and drug screening required.
• Reports to:

Sous Chef & Executive Chef Supervises:

None Classification:

Hourly Job Types:

Full-time, Part-time, Seasonal Pay:

$21.00 - $27.00 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Paid training Referral program Vision insurance

Work Location:

In person