Breakfast Cook at Full-Service Hotel
Job
DoubleTree by Hilton North Charleston Convention Center / Lowcountry Hotels
North Charleston, SC (In Person)
$32,240 Salary, Full-Time
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Job Description
Breakfast Cook at Full-Service Hotel DoubleTree by Hilton North Charleston Convention Center / Lowcountry Hotels - 5.0 North Charleston, SC Job Details Part-time | Full-time $15 - $16 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Referral program Qualifications Food handling Cooking Meal preparation Kitchen grills Food safety Full Job Description Job Summary Join our dynamic culinary team as a Breakfast Cook at our full-service hotel, where your passion for food and hospitality will shine! In this energetic role, you will be responsible for preparing and cooking delicious breakfast offerings that delight our guests each morning. Your culinary expertise and attention to detail will ensure a memorable dining experience, setting the tone for a fantastic stay. This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced, guest-focused environment, contributing to our commitment to exceptional service and quality. Duties Prepare and cook a variety of breakfast dishes according to hotel standards and guest preferences Ensure all food is cooked to proper temperatures and presented attractively, maintaining high food safety standards Handle food preparation tasks such as chopping, mixing, and assembling ingredients efficiently and accurately Maintain cleanliness and organization of the kitchen area, adhering to sanitation regulations at all times Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed Skills Proven experience in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking, and food handling within restaurant or hotel settings Excellent knife skills and proficiency in meal preparation techniques for breakfast dishes Knowledge of food safety protocols and sanitation practices in a commercial kitchen environment Ability to work efficiently under pressure while maintaining attention to detail Exceptional food service skills with a focus on guest satisfaction and professionalism This vibrant role is perfect for culinary enthusiasts eager to bring their skills to a lively hotel environment. If you thrive in fast-paced kitchens, love crafting delicious meals, and are committed to food safety and quality, we want to hear from you!
Pay:
$15.00 - $16.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Referral program Vision insuranceWork Location:
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