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Line Cook/BOH
Job
Coastal Crust Upstate
Travelers Rest, SC (In Person)
$36,400 Salary, Full-Time
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Job Description
Job Summary Join our dynamic culinary team as a Line Cook/Back of House (BOH) professional, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your culinary expertise will contribute to delivering memorable dining experiences for our guests, fostering a lively and positive atmosphere in the kitchen. This paid position offers an exciting opportunity to develop your skills in a vibrant restaurant setting while working alongside passionate food industry professionals. Responsibilities Prepare and cook menu items with precision, adhering to recipes and presentation standards Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Maintain cleanliness and organization of the kitchen area, including stations and storage spaces Follow food safety protocols and proper handling procedures to ensure health standards are met Support menu planning efforts by contributing ideas for new dishes or specials Ensure timely delivery of orders by coordinating effectively with front-of-house staff Handle food with care, using proper knife skills and cooking techniques to optimize quality Assist in catering events or special functions as needed to support overall restaurant operations Skills Proven experience in dietary departments or dietary aide roles is a plus, demonstrating familiarity with food handling and meal prep standards Strong culinary skills including food preparation, cooking, and knife techniques Experience in fine dining environments or high-volume restaurant settings is highly desirable Knowledge of food safety regulations and proper food handling practices Ability to work efficiently under pressure in a fast-paced kitchen environment Excellent teamwork and communication skills to collaborate seamlessly with colleagues Familiarity with menu planning, catering, and serving processes enhances versatility in the role This position is ideal for motivated individuals eager to grow their culinary career while contributing to a lively dining atmosphere. We value energetic team players committed to delivering exceptional food service experiences every day!