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Line Cook

Job

Wagers Sports & Grill

Deadwood, SD (In Person)

$37,440 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Wagers is looking for dependable, fast-paced line cooks to join our kitchen team inside Cadillac Jack's in Deadwood. We specialize in smash burgers, loaded bowls, fried comfort food, and high-volume service. Responsibilities...
  • Prepare and cook menu items to recipe and presentation standards
  • Operate flat top grill, fryer, and prep stations
  • Set up and stock station before each shift
  • Maintain speed and accuracy during busy service periods
  • Follow portion control and food safety standards
  • Keep work area clean and organized throughout shift
  • Restock products and communicate low inventory to management
  • Assist with prep work, cleaning, and closing duties
  • Work as part of a team to keep ticket times low and food quality high Qualifications..
  • Previous restaurant or kitchen experience preferred
  • Ability to work in a fast-paced, high-volume environment
  • Strong work ethic and reliability
  • Ability to stand for long periods and lift up to 50 pounds
  • Weekend, evening, and holiday availability required
  • Positive attitude and ability to work well with others What We Offer...
  • Flexible scheduling
  • Free Employee meals
  • Opportunity for growth
  • Fun, high-energy work environment The ideal candidate takes pride in working hard, staying organized, and delivering great food quickly every shift.
Job Types:
Full-time, Part-time Pay:
$16.00
  • $20.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Paid time off
Work Location:
In person Line Cook Deadwood, SD 57732 $16
  • $20 an hour
  • Part-time, Full-time $16
  • $20 an hour
  • Part-time, Full-time Wagers is looking for dependable, fast-paced line cooks to join our kitchen team inside Cadillac Jack's in Deadwood. We specialize in smash burgers, loaded bowls, fried comfort food, and high-volume service. Responsibilities...
  • Prepare and cook menu items to recipe and presentation standards
  • Operate flat top grill, fryer, and prep stations
  • Set up and stock station before each shift
  • Maintain speed and accuracy during busy service periods
  • Follow portion control and food safety standards
  • Keep work area clean and organized throughout shift
  • Restock products and communicate low inventory to management
  • Assist with prep work, cleaning, and closing duties
  • Work as part of a team to keep ticket times low and food quality high Qualifications..
  • Previous restaurant or kitchen experience preferred
  • Ability to work in a fast-paced, high-volume environment
  • Strong work ethic and reliability
  • Ability to stand for long periods and lift up to 50 pounds
  • Weekend, evening, and holiday availability required
  • Positive attitude and ability to work well with others What We Offer...
  • Flexible scheduling
  • Free Employee meals
  • Opportunity for growth
  • Fun, high-energy work environment The ideal candidate takes pride in working hard, staying organized, and delivering great food quickly every shift.
Job Types:
Full-time, Part-time Pay:
$16.00
  • $20.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Paid time off
Work Location:
In person

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