Cook / Prep Banquets

Job brief We are looking for an entry level cook to help prepare banquet meals and buffets according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. You must be able to follow instructions in cooking and delivering well-prepared meals Experience in using various ingredients and cooking techniques is also helpful. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Accuracy and speed in executing assigned tasks Desire to learn and follow all health codes and kitchen guidelines Must be available weekends and holidays Physical Requirements While performing the duties of this job, the employee is regularly required to; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.

Some of the Benefits include:

Medical Dental Vision Life Insurance with AD/D Voluntary Life Supplemental Benefits Short Term Disability 401-

K Professional Growth and Development Opportunities Compensation:

Based on Experience Travel Discounts for you and your family

Source:

Chartwell Hospitality