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Line Cook
Job
Finn's Irish Restaurant and Tavern
Knoxville, TN (In Person)
$35,360 Salary, Full-Time
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Job Description
Line Cook Finn's Irish Restaurant and Tavern Knoxville, TN Job Details Part-time | Full-time From $17 an hour 19 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Collaboration Kitchen knives Food safety sanitizing procedures Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of delivering exceptional dining experiences by preparing and presenting high-quality dishes with precision and flair. Your culinary skills will contribute to a lively kitchen environment focused on teamwork, creativity, and outstanding service. Whether you're fine-tuning your knife skills or mastering menu planning, this position offers a vibrant opportunity to grow your culinary career while ensuring every plate served delights our guests. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence. Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations. Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols at all times. Support the kitchen team during busy service hours by efficiently managing multiple orders and ensuring timely delivery of dishes. Handle food handling procedures responsibly, including proper storage, labeling, and rotation of ingredients to minimize waste. Collaborate with culinary staff on menu planning ideas and special dish preparations to enhance the dining experience. Contribute to a positive team environment by communicating effectively, supporting colleagues, and maintaining high standards of food quality. Requirements Proven experience in food preparation, cooking, or restaurant settings; fine dining experience is a plus. Strong knife skills and proficiency in meal preparation techniques across various cuisines. Knowledge of food safety standards and proper food handling procedures. Previous dietary department or dietary aide experience is advantageous but not required. Familiarity with catering services and food industry best practices enhances your suitability for this role. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication skills with a passion for serving others through culinary excellence. Embark on a flavorful journey with us where your culinary talents will be celebrated! We are committed to fostering a lively, supportive environment that encourages growth and creativity—making every day in the kitchen an exciting opportunity to showcase your skills!