Cook
- Full-Time 11:00 AM
- 7:00 PM Stones River Manor
- 3.
0 Murfreesboro, TN Job Details Full-time 20 hours ago Qualifications Steam cooking Food & beverage industry purchasing Grilling Proper cooking temperatures Vegetable preparation Cutting Food portioning Cleaning cooking equipment Taste testing for quality control Meat portioning Blenders Food & beverage production Baking ingredient preparation Food garnishing Sauce making techniques Meat cookery Food ordering Oven and range use Food blending Measuring ingredients Chopping vegetables Food mixing Entry level Under 1 year Full Job Description Stones River Manor 205 Haynes Drive Murfreesboro, TN 37129 Stones River Manor, founded in 1977, is Rutherford County's only faith-based, nonprofit senior living community and 2024 Ruthie's Community Choice Awards Winner. As a full service, continuing care campus, the goal of the Manor is to provide a comfortable, happy, secure environment for our residents. We strive to treat everyone just like members of our own family and to keep a clean, comfortable facility that is the closest thing possible to being at home.:
Full Time Position:
: 11a-7:30p
Weekdays/weekends:
Weekend Shift Differential:
SUMMARY:
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption by residents, employees, and visitors by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following, other duties may be assigned. Reads menu to estimate food requirements and procures food from storage. Estimates food and beverage costs and requisitions or purchases supplies. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Cuts, trims, and bones meat prior to cooking. Cleans utensils used during cooking process. Places servings in blender to make foods for soft or liquid diets.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or
EXPERIENCE
Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Must pass drug screening and background check. We do not discriminate based on a person's national origin , race, color, religion, disability, or sex.
