Line Cook | Paloma Scratch Kitchen at The Wayback — A Marriott Tribute Portfolio

Line Cook | Paloma Scratch Kitchen at The Wayback — A Marriott Tribute Portfolio at AATMOS Line Cook | Paloma Scratch Kitchen at The Wayback — A Marriott Tribute Portfolio at AATMOS in Pigeon Forge, Tennessee Posted in 11 days ago.

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Full-Time Job Description:

Paloma Scratch Kitchen is the on-site culinary destination at The Wayback a fun, flavor-forward restaurant that reflects the same vibrant, eclectic spirit as the hotel itself. As a Line Cook, you are an essential part of the kitchen team executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect. This is a great opportunity for someone looking to grow their culinary career in an energetic, standards-driven kitchen environment where great food and good vibes go hand in hand. What You'll Do Culinary Execution & Standards Prepare and execute menu items following established recipes to ensure consistent quality and food costsEnsure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shiftTake pride in food quality, presentation, and consistency on every plate Kitchen Operations & Sanitation Adhere to all sanitation, cleanliness, and food safety standards at all timesClean and disinfect all cooking stations and kitchen surfaces before and after each shiftFollow standard food rotation practices to reduce waste and prevent contaminationAssist in maintaining kitchen equipment and report any maintenance needs promptlyRemain aware of inventory levels and communicate needs to the kitchen leadership team Team & Culture Contribute to a positive, fun, and collaborative kitchen environmentSupport fellow team members during high-volume service periodsFollow all AATMOS Hospitality standard operating procedures and kitchen policies