Cook Abi SS

Between $16.00 and $18.00 Per Hour DOE (Depends on Experience) Position range in Taylor County $8.63 - $12.57 Per hour Cook Abi SS JASON'S DELI

Occupation:

Cooks, Fast Food

Location:

ABILENE, TX - 79601

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

05/13/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/16/2026

Expires:

07/31/2026 Job #: 17014330 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 6 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . Cook Full job description

Salary:

$16 - $18 per hour to start Earn $15-$19/hour on average (base + tips) Free meals every shift Flexible scheduling that fits your life Paid time off + holidays Tuition reimbursement Free uniforms Health, dental & vision insurance (full-time) Clear path to promotion we grow from within Join a team that invests in their people.

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, to go expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education:

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience:

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills:

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health:

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jasons Delis dress code policies.

Physical Standards:

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE