Cook

Cook Grand Brook Memory Care - 2.5 Allen, TX Job Details Part-time | Full-time $16.00 - $16.50 an hour 3 hours ago Benefits Paid training Food provided Qualifications Food handling Customer service Cooking English Meal preparation Food service Clean workspace maintenance Food safety Restaurant experience Food Handler Certification Kitchen experience Full Job Description About us Grand Brook Memory Care is a small business in HEALTH_CARE_MEDICAL in Allen, TX. We are professional, agile and our goal is to

Job Title:

Cook Service Line:

Grand Brook Memory Care Community FLSA Status:

Non-exempt Reports To:

Culinary Manager Overview:

As a dietary professional at Grand Brook Memory Care, the Line Cook is responsible for the overall activities of community food services and is part of a team that strives to care for and support their residents and their families the same way they would care for their own loved ones.

Job Description:

The Line Cook will provide a broad variety food service support to the community staff, residents and clients. Responsibilities range from the preparation, coordination and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. This position will ensure all special dietary needs are met and prepare texture modified foods as directed by the residents' medical team. Other tasks (not an all inclusive list) include:

• Follows specially prepared Grand Brook menus and production sheets to maintain the highest possible qualityand consistency.
• Record temperature checks and report concerns for food, dishwasher, cooler and freezer as directed.
• Compliance with all record keeping, food safety and risk management in accordance with Federal, State and Local health department standards & codes.
• Ensures proper handling, preparation, coordination and production of breakfast, lunch and dinner service; aswell as cold food, meat & poultry and baking details.
• Accepts responsibility of various kitchen staff roles & functions including Prep Cook and Culinary Manager intheir absence.

Qualifications:

• Education:

  One year certificate from college or technical school. Valid Food Handler's Permit.

• Experience:

  Two to three years of related experience and required education; or equivalent combinationof education and experience. Minimum one year batch cooking experience utilizing commercial kitchenequipment.

•

Other:

Dedication to serve seniors with passion and excellent customer service. Flexibility to performvarious duties in service to the residents, clients and staff, with the ability to work in a team environment.

Available to work weekend coverage and "on‐call" hours as needed. Ability to read, write, speak andinterpret English.

Work Conditions & Physical Demands:

The physical demands are representative of the essential functions of this job. Refer to the corporate compliance competencies & responsibilities for an all inclusive list of the position physical demands and work environment conditions. ADA Rules Apply.

• Required to sit regularly, occasionally stand and walk, life and/or move up to 25 pounds.
• The noise level in the work environment is usually moderate.

Grand Brook Memory Care is proud to be an Equal Opportunity Employer and Drug Free Workplace. OurCompany is an "at‐will" employer and all offers of employment are contingent upon a satisfactory backgroundcheck as well as drug screening and TB testing (if required by position).

Effective Hire Date:

___________________ Status (circle): Full‐time Part‐time

Pay Rate:

Employee Signature:

Director Signature:

www.

Grandbrook.com 7708 San.

Our work environment includes:

Modern office setting Food provided

Responsibilities:

Maintain a clean work area. Do not let food sit for too long after preparation;.

Pay:

$16.00 - $16.50 per hour

Benefits:

Paid training

Work Location:

In person