Line Cook

Line Cook Barton Creek Country Club - 3.6 Austin, TX Job Details Full-time $20 - $22 an hour 9 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Referral program Qualifications Food production Recipe adherence Teamwork ServSafe Kitchen knives Basic math Organizational skills Weight measurement Measuring ingredients Hotel restaurant experience Food preparation equipment operation Food Handler Certification Full Job Description Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking Production Cook 1 for Canyon's Grill Restaurant at the beautiful Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in

Texas:

Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities Required to learn all menu items produced by assigned station. Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Ensure station is set for service 15 minutes prior to service. Perform work assignments to meet proper quantities within a necessary time frame. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications Required to have at least 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar with weights and measurements to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Active ServSafe Food Handler or equivalent certification required. Flexible Scheduling to include nights, weekends, and holidays.

Physical Requirements:

Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.).

Working Environment:

Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures. Exposure to hazardous cleaning chemicals.

Tools & Equipment:

Cooking utensils and equipment.

Job Type:

Full-time Pay:

$20.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Referral program Vision insurance

Work Location:

In person