Line Cook

Line CookAs a line cook you will be responsible for preparing and plating food in a timely fashion while maintaining Marufuku standards for presentation and quality. High volume expected; strong communication and teamwork skills are a must to ensure the customers needs are met.

Reports Directly To:

Kitchen ManagerJob Requirements:

• Responsible for the service of food adhering to Marufuku standards of service and quality.
• Learn proper plating and presentation of all ramen and appetizers.
• Ensure cleanliness of workstations.
• Working as a team to ensure timely service and assisting coworkers in various tasks including food preparation, restocking of supplies, and maintaining safe food temperatures.

Minimum Qualifications:

• Minimum of 2+ years current experience as a line cook or similar restaurant or kitchen experience.
• Good communication skills and ability to work with a team.
• Excellent work ethic and drive to succeed.

Physical Requirements:

Standing, walking, exposure to temperature changes, climbing ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling including items weighing more than 50 pounds on occasion.

Attendance Requirements for this position: Additional hours may be required to meet deadlines of the position, including weekends and/or holidays.

Job Type:

Full-time and Part-time availability,

HOURLYCompensation:

$16.00+, based on experience