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Line Cook

Job

VICTORIAS KITCHEN

Canutillo, TX (In Person)

$24,596 Salary, Full-Time

Posted 2 weeks ago (Updated 1 day ago) • Actively hiring

Expires 7/5/2026

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Job Description

Between $12.00 and $15.00 Per Hour DOE (Depends on Experience) Position range in El Paso County $9.93 - $13.72 Per hour Line Cook
VICTORIAS KITCHEN
Occupation:
Cooks, Restaurant
Location:
Canutillo, TX - 79835
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift
Posted:
05/22/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
05/25/2026
Expires:
06/21/2026 Job #: 17018443 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 24 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices
Qualifications:
Must have a minimum of 2 years of experience in kitchen preparation and cooking. Must have at least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel Must be able to work flexible hours