Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Line Cook - Colleyville

Job

Chef Point Restaurant & Bar

Colleyville, TX (In Person)

$39,520 Salary, Part-Time

Posted 4 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook - Colleyville Chef Point Restaurant & Bar - 2.8 Colleyville, TX Job Details Part-time $18 - $20 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service cleaning Bachelor of Science Safety regulations Cutting Simple food item preparation Food safety sanitizing procedures Plating Food supply stocking Organizational skills 1 year Mise en place Kitchen stations Entry level Time management Kitchen organization Communication with kitchen staff Full Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio!
Mission statement:
We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!
Job Responsibilities:
Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualifications :
At least one year of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills
Work Location:
One location Benefits offered: Thorough Training Employee discounts Flexible schedules Workplace perks such as food/coffee Opportunities for
Advancement Pay Frequency:
Weekly PI284877882