Catering Prep Cook (High-Volume Production)

Catering Prep Cook (High-Volume Production) A La Carte Catering & Cakes Dallas, TX Job Details Full-time $15

• $17 an hour 5 hours ago Benefits Paid time off On-the-job training Flexible schedule Food provided Qualifications Kitchen health and safety standards Food production Recipe adherence Food handling Pre-cooking preparation Food safety management Food service health code compliance Kitchen knives Driver's License Food safety sanitizing procedures Attention to detail Food preparation Production batch processing Knife skills Food Handler Certification Full Job Description

CATERING PREP COOK

(HIGH-VOLUME

PRODUCTION

) A La Carte Catering & Cakes•

Dallas, TX Job Type:

Full-Time /

Part-Time Pay:

$15.00

• $17.

00 per hour (Based on Experience)

ABOUT US

With over 30 years of excellence in the Dallas-Fort Worth area, A La Carte Catering & Cakes offers a professional yet family-oriented environment where your work supports large-scale, high-quality events. We value consistency, teamwork, and strong execution.

Our Work Environment Includes:

• Growth opportunities
• On-the-job training
• Flexible scheduling
• Team-oriented environment
• Food provided

PLEASE THOROUGHLY READ AND UNDERSTAND THE JOB DESCRIPTION AND REQUIREMENTS BEFORE APPLYING. POSITION OVERVIEW

We are seeking a dependable Prep Cook to support high-volume catering production. This is not a fast-food or short-order role. Our kitchen operates in a production-based environment focused on bulk preparation, assembly, and packaging for large-scale events. Team members work together to execute prep lists and meet event timelines. There is no traditional line service. Daily production may include preparing food for events ranging from 100 to 1,000+ guests.

WHAT THIS ROLE IS

• High-volume, production-based food preparation
• Focused on consistency, speed, and organization
• Team-driven with shared responsibilities

WHAT THIS ROLE IS NOT

• A fast-food or short-order cooking position
• A made-to-order or customer-facing cooking role
• Focused on individual plating or à la carte service

RESPONSIBILITIES

Food Preparation

• Prepare large-batch recipes including vegetables, proteins, sauces, sandwiches, and salads
• Chop, slice, marinate, portion, and package food for events
• Label, organize, and stage food for delivery
• Follow prep lists and recipes to maintain consistency Production Support
• Execute prep lists accurately and on schedule
• Assist with batch cooking and food production as needed
• Support food staging and event preparation Food Safety & Quality
• Follow all food safety and sanitation standards
• Maintain proper food temperatures, labeling, and storage
• Ensure consistency and quality across large quantities Kitchen Cleanliness & Organization
• Maintain a clean, organized, and efficient workstation
• Support overall kitchen cleanliness as part of daily workflow Team Collaboration & Flexibility
• Work efficiently in a fast-paced environment
• Support team production to meet deadlines
• Adapt to changing priorities and event needs

WHAT A TYPICAL DAY LOOKS LIKE

• Executing prep lists for multiple events
• Preparing bulk recipes (100-500+ servings)
• Portioning, packaging, and labeling food
• Working on your feet in a fast-paced production environment
• Supporting team production to meet strict timelines

SUCCESS IN THIS ROLE LOOKS LIKE

• Completing prep lists accurately and on time
• Maintaining consistency across large quantities
• Keeping your station clean and organized
• Working independently without constant supervision
• Showing up consistently and ready to work

WORK ENVIRONMENT

• Fast-paced, high-volume production kitchen
• Repetitive, detail-oriented work
• Requires standing for long periods
• Team-based environment with shared responsibilities

REQUIREMENTS

• 1-3 years of experience in catering, commissary, meal prep, or high-volume kitchen production required
• Experience working with bulk food preparation (not short-order or fast-food environments)
• Strong knife skills and ability to maintain consistency across large quantities
• Ability to follow detailed prep lists and work independently
• Comfortable working with large quantities (20+ lbs, batch cooking, bulk prep)
• Food safety knowledge required
• Food Handler's Certification (or ability to obtain upon hire)
• Reliable transportation and strong punctuality
• Ability to stand for long periods and lift up to 70 lbs
• Valid driver's license preferred
• Bilingual (English/Spanish) preferred To be considered, please include a brief summary of your experience with high-volume or bulk food preparation.

This role is ideal for individuals who prefer structured, production-based kitchen environments over restaurant-style service. In our kitchen, preparation drives performance. Strong prep ensures successful events.

Job Type:

Full-time Pay:

$15.00

• $17.

00 per hour

Benefits:

Flexible schedule Paid time off

Shift:

10 hour shift 8 hour shift Day shift Morning shift Application Question(s): How many people were you typically preparing food for in your previous role? Please include approximate numbers. Describe your experience with high-volume or bulk food preparation. Include examples of the types of food and quantities you prepared. Describe your attendance and punctuality in your previous role. How did you ensure you were on time for shifts? How do you stay organized and efficient when working on multiple prep tasks at the same time? What days and times are you available to work? Please include early mornings, evenings, and weekends. How many years of experience do you have working in catering, banquet, or high-volume food production?

License/Certification:

Food Handler's Certification required within 7 days of hire. (Required) Shift availability: Day Shift (Preferred) Ability to

Commute:

Dallas, TX 75229 (Required) Ability to

Relocate:

Dallas, TX 75229: Relocate before starting work (Required)

Work Location:

In person