Cook II - AM/PM

COOK II

• AM/PM Hyatt Regency Hyatt Regency Dallas US
• TX•Dallas

CULINARY

Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis

Req ID:

DAL005838

Summary $19/hour The Cook II is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path in Hotel Culinary. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work

• Large Companies in North Texas!

The Cook II actively handles the preparation of various types of foods using a variety of techniques including braising, grilling, broiling, blanching, and sauté items. Candidate should have professional knowledge of cooking ingredients and procedures, and should be able to work single-stations in the kitchen. Additional responsibilities include checking the quality of finished food products, ensuring efficient preparation methods and procedures on a daily basis, receiving products from the storeroom, and supporting Cook 1's training and development. This is an advantageous opportunity if you desire to pursue a professional career and leadership roles in the Culinary Industry!

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot
• discounts at various retailers
• Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

WELLBEING AND BENEFITS!

• Full medical benefits at 30 days of employment
• 401K withpany match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Tuition reimbursement
• Free access to Headspace
• meditation, recuperation, and rejuvenation Qualifications
• At least 2 years of experience working in various kitchens, such as the Garde Manger Cold kitchen, Hot Side Banquet kitchen, 3-meal restaurants, Pastry Kitchen & Butcher area strongly desired
• Hotel cooking experience and/or culinary degree preferred
• Ability to stand for long periods of time
• Requires moderate supervision and training
• Texas Food Handlers Certification required
• Flexibility to work any days of the week, including weekends and holidays All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.