Line Cook/Prep Cook

Line Cook/Prep Cook The Metropolitan On Main Dallas, TX Job Details Part-time | Full-time $17 - $19 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food production Food handling Food hygiene Cooking Food safety Full Job Description Line Cook/Prep Cook About us The Metropolitan On Main (TMOM) is a vibrant, family-owned restaurant located in the heart of Downtown Dallas. Known for made to order dishes and welcoming atmosphere, we are dedicated to serving exceptional meals to our guests. We are looking for a skilled and enthusiastic Line Cook/Prep Cook to join our team and contribute to our mission of delivering outstanding dining experiences.

Job Description:

The Line Cook/Prep Cook will be responsible for preparing and cooking dishes according to our menu standards, ensuring food quality and consistency, and maintaining a clean and organized kitchen. This role involves working in a fast-paced environment and requires a strong work ethic, attention to detail, and a passion for cooking.

Key Responsibilities:

•

Food Preparation:

Prepare and cook menu items according to recipes and standards. Ensure all dishes are made to specification, maintaining consistency in flavor, appearance, and portion size. •

Station Maintenance:

Set up and maintain workstations, including keeping ingredients and supplies stocked, organized, and properly stored. •

Ingredient Handling:

Receive, inspect, and store deliveries. Ensure all ingredients are fresh and in good condition. •

Cleaning and Sanitizing:

Follow all health and safety guidelines to maintain a clean and sanitary kitchen. Regularly clean workstations, utensils, and equipment. •

Collaboration:

Work closely with other kitchen staff to ensure efficient and smooth kitchen operations. Communicate effectively with the kitchen team and front-of-house staff. •

Quality Control:

Monitor and ensure the quality of dishes before they are served to customers. Address any issues or inconsistencies promptly. •

Safety Compliance:

Adhere to all food safety and sanitation regulations. Properly handle and store food to prevent contamination. •

Inventory Management:

Assist with inventory counts and order supplies as needed. Report any shortages or issues to the Head Chef or Kitchen Manager.

Qualifications:

Experience:

Previous experience as a Line Cook or Prep Cook in a fast-paced kitchen environment is preferred but not required.

Skills:

Ability to work efficiently under pressure, strong organizational skills, and attention to detail. Basic knowledge of cooking techniques and food safety.

Physical Stamina:

Ability to stand for long periods, lift heavy objects, and work in a hot and noisy environment.

Communication:

Good verbal communication skills and the ability to work well within a team.

Flexibility:

Willingness to work various shifts, including evenings, weekends, and holidays.

Benefits:

Competitive hourly wage Employee discounts Opportunities for growth and development within our team

Vision Statement :

At TMOM, our vision is to establish ourselves as the premier dining destination in Downtown Dallas. We are dedicated to achieving this by cultivating a team of passionate and skilled culinary professionals who consistently deliver outstanding meals. By fostering a culture of excellence, we aim to offer unparalleled customer service, use only the highest-quality ingredients, and create an extraordinary dining experience that leaves a lasting impression on every guest.

Our Values :

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Quality :

Commitment to high standards in food, service, and overall experience. •

Integrity :

Operating with honesty, transparency, and ethical practices in all aspects of the business. •

Teamwork :

Encouraging collaboration and respect among staff to create a positive and productive work environment. •

Health and Safety :

Adhering to the highest standards of hygiene and safety to ensure the well-being of both guests and staff. •

Trust :

Building and maintaining trust with guests and employees by being reliable, honest, and consistent in all interactions and decisions. •

Accountability :

Taking responsibility for actions, decisions, and outcomes, and addressing issues openly and constructively to ensure continuous improvement and trustworthiness.

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person