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Cook
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The Point Restaurant
Denison, TX (In Person)
$41,600 Salary, Full-Time
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Job Description
About The Point The Point Restaurant sits at the water's edge of Grandpappy Point Resort & Marina on Lake Texoma — one of the largest reservoirs in the United States. We serve marina customers, lake-day visitors, and event clients with Texas-style scratch cooking and a full bar program. We operate Thursday through Sunday year-round, with Saturday breakfast buffets, Sunday brunches, live music every Saturday, and an active events program. On our biggest days we seat 400+ covers. We aren't just lake front dining - we are water's edge, lake front dining with expansive panoramic views. Job Overview We are seeking a dedicated and energetic indiviual to join our team, bringing passion and expertise to the culinary and dietary services we provide. In this role, you will play a vital part in preparing and serving nutritious, appealing meals while ensuring the highest standards of food safety and quality. Your enthusiasm for food preparation, menu planning, and excellent service will contribute to creating a positive dining experience for our community. This position offers an exciting opportunity to apply your culinary skills in a dynamic environment that values teamwork, creativity, and care. Responsibilities Assist with meal preparation, food handling, and cooking to meet menu specifications Support menu planning Prepare food items efficiently while maintaining cleanliness and safety standards in the kitchen Serve meals with professionalism, ensuring timely delivery and excellent customer service Follow food safety protocols diligently to prevent contamination and ensure proper food handling practices Contribute to catering events by preparing and presenting food items attractively Maintain a clean, organized work area, including washing dishes, sanitizing surfaces, and storing ingredients properly Skills Strong knowledge of food preparation techniques, including knife skills and meal assembly Experience in restaurant or kitchen environments demonstrating proficiency in cooking and food service Familiarity with food safety regulations and proper food handling procedures Excellent communication skills for working collaboratively with team members and serving customers Passion for culinary arts with a focus on health-conscious meal preparation and catering services