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Part Time Weekend Line Cook
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Hilton Garden Inn Denton
Denton, TX (In Person)
$33,280 Salary, Part-Time
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Job Description
Part Time Weekend Line Cook Hilton Garden Inn Denton - 3.5 Denton, TX Job Details Part-time From $16 an hour 4 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Collaboration Fine dining experience Safety regulations Food safety sanitizing procedures Attention to detail Safety standard operating procedures Full Job Description Job Overview Join our dynamic culinary team as a Part Time Weekend Line Cook, where your passion for food and dedication to excellence will shine! This energetic role is perfect for individuals eager to showcase their culinary skills, contribute to a lively kitchen environment, and deliver memorable dining experiences. You'll be responsible for preparing and cooking high-quality dishes, supporting menu execution, and maintaining a clean, safe, and organized workspace. If you thrive in fast-paced settings and love working weekends, this opportunity is your chance to grow your culinary career while making a positive impact on our guests' dining journey. This is a weekend position, requiring you to work every weekend, please do not apply if you are unable to work every weekend. Responsibilities Prepare and cook menu items according to established recipes and presentation standards Assist in menu planning and ingredient preparation to ensure timely service Maintain food safety and sanitation standards in compliance with health regulations Support food handling procedures, including proper storage, labeling, and inventory management Collaborate with kitchen staff to ensure smooth workflow during busy weekend shifts Handle food preparation tasks such as chopping, portioning, and assembling dishes efficiently Contribute to a positive team environment by serving as a reliable and proactive team member Responsible for all aspects of the Kitchen to include Prepping, Cooking, and Cleaning. Skills Prior experience in dietary departments or dietary aide roles is highly valued Strong background in food preparation, cooking, and food handling within restaurant or culinary settings Demonstrated proficiency in knife skills and meal preparation techniques Experience with fine dining or catering environments enhances your versatility Knowledge of food safety protocols and sanitation practices is essential Excellent food industry knowledge with an understanding of kitchen operations and food service standards Ability to work efficiently under pressure while maintaining attention to detail during meal preparation and service This role offers an exciting opportunity to develop your culinary expertise in a vibrant setting. We seek motivated individuals passionate about delivering exceptional food experiences while adhering to the highest standards of safety and quality. If you're ready to bring energy, precision, and enthusiasm to our weekend team, we'd love to hear from you!