Cook | PM

COOK | PM Hyatt Regency Hyatt Regency DFW Airport US•TX•DFW Airport

CULINARY

Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis

Req ID:

DFW006610

Summary Hyatt Regency DFW Airport•Join Our Culinary Team! Do you bring passion, creativity, and pride to every dish you cook? Come be part of the dynamic Culinary team at Hyatt Regency DFW, located conveniently across from Terminal C at DFW Airport. Our hotel features 811 guestrooms, 92,000 sq. ft. of event space, and a bustling culinary operation that needs exceptional talent like you. Not sure w were located? Click ⭐ Why You'll Love Working With Us At Hyatt, we believe in growing and developing our people. As an Experienced Line Cook, you'll be part of a fast‑paced, collaborative kitchen w your skills are valued, your growth is supported, and your contributions help elevate every guest experience. Schedule & Availability We are seeking a Full-Time experienced cook with flexible availability. ✅ Must be available weekends and holidays. What You'll Do As an Experienced Line Cook, you are a key player on our kitchen team.

You'll:

Prepare and cook high-quality dishes following recipes, presentation standards, and Hyatt brand expectations Set up and break down the restaurant line efficiently and accurately Stock,anize, and maintain assigned stations Maintain proper food handling, storage, and sanitation procedures in accordance with the Health Department and hotel policies Keep your work environment clean, safe, andanized at all times Communicate clearly and professionally with your team Learn and master new stations quickly Demonstrate initiative, reliability, and passion for continuous culinary growth Strive toward the next level of cook by consistently delivering quality and demonstrating pride in your craft This is not an entry-level role, we are looking for seasoned culinary professionals ready to contribute and grow. Qualifications How Do You Know if This Job Is for You? You're a great fit if you: Have 2+ years of culinary experience (culinary degree or hotel experience preferred) Communicate clearly and professionally Are confident in basic and intermediate cooking techniques Bring a productive, positive, and professional attitude to every shift Can train on and work any station and support multiple hot-line areas Maintain strong attention to detail, responsibility, and pride in your craft Work well with both coworkers and guests Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights Care connects us. At Hyatt, t's a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded. With us, you'll discover a career you didn't know existed.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks. Medical, Dental, Vision benefits offered at 30 days of employment Complimentary on-site hotel covered parking Complimentary colleague meal during shift 401k options andpany match Discounted andplimentary hotel amodations anyw in the world Paid Holidays, Sick Time & Vacation Personal Development Reimbursement And so ! All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.