Line Cook
Job
Oakwood Public Market
Dripping Springs, TX (In Person)
Full-Time
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Job Description
Line Cook - Dripping Springs, TXWho We AreOakwood Public Market is a new gathering place in the heart of Dripping Springs - a vibrant, multi-concept destination that includes a craft coffee shop, pizzeria, retro soda fountain and ice cream counter, full bar, bakery, and specialty grocery. We re inspired by the Hill Country s rich cultural heritage and exist to build a community rooted in intentional hospitality.
Our core values guide everything we do:
What You'll DoPrepare and cook menu items with consistency, precision, and care according to Oakwood s recipes and quality standards.
Set up and stock your station with ingredients and supplies, maintaining readiness throughout service.
Work efficiently during high-volume periods to ensure consistent timing and execution of dishes.
Keep your workstation clean, organized, and sanitized at all times.
Communicate clearly and respectfully with teammates to support a smooth, collaborative kitchen flow.
Follow all food safety, portioning, and waste reduction guidelines to maintain excellence and efficiency.
Participate fully in prep, breakdown, and closing duties, ensuring the kitchen is ready for the next shift.
Take pride in your craft, showing up with focus, discipline, and care for the guest experience.
Tools of the TradeFamiliarity with commercial kitchen equipment and systemsToast POS experience a plusKnowledge of food safety standards and best practices.
Knife skills and a strong understanding of prep, cooking methods, and station organization.
Who You AreHospitality-minded and guest-focused, with a passion for food, drinks, and serviceAble to multitask effectively while maintaining attention to detailCommunicates clearly and consistently with teammatesWilling to work in other facets of the building when necessaryTakes direction wellLet s Build Something Together
Our core values guide everything we do:
Service of Others:
We find joy in creating joy for others.Positivity:
We lead with optimism, compassion, and presence.Growth:
We invest in people as teammates, learners, and leaders.Discipline:
We show respect for process and structure to drive excellence.Resourcefulness:
We make the most out of what we've got creatively and efficiently.What You'll DoPrepare and cook menu items with consistency, precision, and care according to Oakwood s recipes and quality standards.
Set up and stock your station with ingredients and supplies, maintaining readiness throughout service.
Work efficiently during high-volume periods to ensure consistent timing and execution of dishes.
Keep your workstation clean, organized, and sanitized at all times.
Communicate clearly and respectfully with teammates to support a smooth, collaborative kitchen flow.
Follow all food safety, portioning, and waste reduction guidelines to maintain excellence and efficiency.
Participate fully in prep, breakdown, and closing duties, ensuring the kitchen is ready for the next shift.
Take pride in your craft, showing up with focus, discipline, and care for the guest experience.
Tools of the TradeFamiliarity with commercial kitchen equipment and systemsToast POS experience a plusKnowledge of food safety standards and best practices.
Knife skills and a strong understanding of prep, cooking methods, and station organization.
Who You AreHospitality-minded and guest-focused, with a passion for food, drinks, and serviceAble to multitask effectively while maintaining attention to detailCommunicates clearly and consistently with teammatesWilling to work in other facets of the building when necessaryTakes direction wellLet s Build Something Together
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