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Line Cook

Job

IHOP

Edinburg, TX (In Person)

$22,880 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/18/2026

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Job Description

Line Cook
IHOP - 3.4
Edinburg, TX Job Details Full-time $10 - $12 an hour 20 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food safety management Food hygiene Cooking Food industry Knife skills Guest services Food safety Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable dining experiences, ensuring each plate meets our high standards of quality, presentation, and safety. If you thrive in a fast-paced environment and love bringing flavor to life, this is the perfect opportunity to showcase your culinary skills and grow within a vibrant food service setting. Duties Prepare ingredients and cook menu items according to established recipes and standards Assist with menu planning by suggesting new ideas and ensuring consistency in dish presentation Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Ensure food safety protocols are strictly followed at all times to prevent contamination or spoilage Support catering events by preparing large quantities of dishes and coordinating timely service Collaborate with team members to ensure smooth kitchen operations during busy periods Serve dishes promptly and professionally, providing excellent food service to guests or customers Requirements Proven experience in food preparation, cooking, or restaurant settings, ideally with dietary department or dietary aide background Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Experience with menu planning, food industry practices, and culinary techniques preferred Excellent communication skills and a team-oriented attitude Flexibility to work various shifts including evenings, weekends, or holidays as needed
Pay:
$10.00 - $12.00 per hour
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply
Work Location:
In person

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