Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Outlet Cook 1
Job
Omni Hotels & Resorts
Fort Worth, TX (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Outlet Cook 1 Omni Hotels & Resorts 20-20 United States, Texas, Fort Worth 1300 Houston Street (Show on map) Jun 18, 2026
Overview:
To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrees/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods.Responsibilities:
- Keeps all walk-ins in Garde Manger and hot side area clean.
- Has mise en place for day's business for banquets.
- Fills out requisition for the day and the following day.
- Works according to priorities for banquets.
- Checks with Banquet Chef/supervisor daily for any special products or preparation.
- Control quality and consistency of all food served.
- Insure food function is ready 45 minutes prior to service.
- Insure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Proper storage for advanced production.
- Filing Pastry cart orders when necessary.
- Reporting any maintenance or security problems.
- Opens all areas in the morning and locks all areas prior to leaving.
Qualifications:
- Follow sanitation and Ecosure rules and procedure
- At least 3 years' experience in a high-volume restaurant
- Attendant mandatory department meeting
- Completed and renew when expired food handler