Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Prep Cook | Banquets
Job
Omni Hotels & Resorts
Frisco, TX (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Prep Cook | Banquets Omni Hotels & Resorts 18-23.4 United States, Texas, Frisco 4341 PGA Parkway (Show on map) Jun 18, 2026
Omni PGA Frisco Resort & Spa
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.
Responsibilities:
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Ability to understand large scale food production and times required to complete tasks.
- Ability to read and execute recipe cards as well as prep/station lists.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend the required monthly department meetings and company training courses.
- Complete other duties assigned by management.
Qualifications:
- No culinary experience required.
- Must be able to work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measurements.
- Ability to follow recipes.
- Texas Food Handlers certification required.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Physical Requirements:
- Must be able to lift, push, pull and carry moderate weight.
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
- Exposure to hazardous cleaning chemicals.