Line Cook | Part-Time| Theatre at Grand Prairie

Overview The L ine Cook is responsible for preparing foods to be served to guests throughout the venue. Some shifts will be in the concession areas working grill and/or fry stations. This role will pay an hourly rate of $15.00-$18.00.

Benefits for Part-Time roles:

401(k) savings plan, 401(k) matching. This position will remain open until July 31, 2026. Responsibilities Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards in work areas. Observes and tests foods to ensure proper cooking. Portioning, arranging, and garnishing food plates for delivery to guests. Consult with the executive chef, sous chef, or kitchen supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience required. Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate if required by state and federal regulations. High school diploma or GED preferred. ServSafe preferred.