Banquet Cook 2

Banquet Cook 2 Full TimeHouston

• United States16 days ago Opening Share 1.4k 0 6.6k 0 Industry
• Hotels & Resorts Role
• Commis Chef Level
• Staff Line level Department
• Food and Beverage Service Full Time Posted at: 06 May 2026

Last Date:

02 Jun 2026 Salary Details Competetive Salary Offered Job Description Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications Refined verbal communication skills. 2 years of previous culinary experience preferred. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!