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Line Cook

Job

Fielding's Steak

Houston, TX (In Person)

$39,520 Salary, Full-Time

Posted 2 days ago (Updated 15 hours ago) • Actively hiring

Expires 7/21/2026

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Job Description

Line Cook Fielding's Steak Houston, TX Job Details Full-time $16 - $22 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Mid-level Food safety sanitizing procedures Plating Clean workspace maintenance Food preparation equipment operation Communication with kitchen staff
Full Job Description Benefits:
Employee discounts Flexible schedule Opportunity for advancement Fielding's Steak is now hiring a Line Cook We are seeking a skilled, disciplined, and passionate culinary professional to join our kitchen team at Fielding's Steak in River Oaks. At Fielding's Steak, we are committed to delivering an exceptional dining experience rooted in precision, craftsmanship, and consistency. Our menu showcases premium, wood-fired steaks, refined seasonal ingredients, and elevated technique in a high-performance, chef-driven environment. This role is ideal for a motivated individual who thrives in a fast-paced, detail-oriented kitchen and takes pride in executing dishes to the highest standard. About Fielding's Steak Fielding's Steak is part of Fielding's Culinary Group, known for its award-winning concepts and commitment to excellence in hospitality. Located in the River Oaks District, the restaurant offers a sophisticated dining experience featuring: Hand-cut, house dry-aged steaks cooked over a wood-fired grill Seasonally driven menus with refined technique A curated global wine program and craft cocktail bar Elevated, captain-led service in a polished, upscale setting Line Cook Responsibilities Execute dishes with precision, consistency, and attention to detail Maintain a clean, organized, and efficient workstation Follow standardized recipes and plating specifications Collaborate with the culinary team to ensure seamless service Uphold all food safety and sanitation standards Qualifications 3+ years of professional kitchen experience preferred Strong understanding of cooking techniques, ingredients, and kitchen equipment Ability to work efficiently under pressure in a high-volume environment Self-motivated with a strong work ethic and sense of urgency Passion for culinary excellence and continuous improvement Our Philosophy If we don't make it, we don't serve it. We are committed to integrity in every detail—fresh, from-scratch preparations executed daily with intention and care. Equal Opportunity Statement Fielding's Management LLC is an equal opportunity employer. Employment decisions are based on qualifications, merit, and business needs. We celebrate diversity and are committed to creating an inclusive environment for all team members.